Salade Chinoise composée à la vinaigrette Nahiz

A big salade can feed quite well a few people, be very good, tasty, spicy and good for the line. The price for that one is kind of ridiculous. I suppose, it cost around £1, maybe £1.50. Again, this is a recipe invented on the spot. The vinaigrette has a base recipe, but all the flavouring was decided from what the lettuce tasted like and what I was going to have in it.

Cut the chinese lettuce and wash it. Dry it.
In salad bowl, put one dessert spoon of vinegar, a teaspoon of mustard, salt, pepper, Espelette chilis (red dry chilis), ground ginger, oregano, curry and 2 teaspoons of honey.
Mix well.

Then had two dessert spoons of olive oil and mix very well to create an emulsion (a very interesting metastable state of matter, could do a physics lecture with a simple vinaigrette. (Aaaah, Gibbs free energy).

Cut some cheese in little cubes, add some bits of ham, an avocado cut in bits and a boiled egg per person.
Add the chinese lettuce (it has a taste of its own, very good with ginger-chili-curry-honey).

Mix, it is ready.