Something terrible had befallen the house. No more money on Saturday in the common pot. Forced then to live on the fridge's reserves. So, there is no need to say that this meal was indeed cheap and I would put it around £2.
Cut 8 shallots in bits. Fry them gently in a pan.
Boil some water for pasta.
Cut 2 tomatoes in bits and wait for the shallots to have nice colours before adding them in the pan.
Put the pasta in the pot and switch on an oven. It must be put on grill.
Aside, take two spoons of crême fraîche and mix it in a bowl with some milk, two teaspoons of honey, some piments d'espelette, and paprika. Salt pepper. Had some cornflour. Mix and pour in a small pot. Warm gently and keep mixing it and when it has boiled once, add the shallots and tomatoes in it. It should be a bit thick. Add a little bit of grated cheese in it.
Wait for the pasta to finish cooking and the sauce to finish. Pour the pasta in a oven-resistant dish, pour on top the sauce and add as much grated cheese as you like on top.
Put in the oven and wait for the cheese to get coloured.
Inscription à :
Publier les commentaires (Atom)
Aucun commentaire:
Enregistrer un commentaire