Pâtes et tomates farcies accompagnées d'une sauce curry

Ok, I still used the tomatoes prepared the day earlier. Estimates for that meal (not taking in account the tomatoes) is roughly £1.70 and was prepared for 3 people: Mat, Sebastian and me).

Prepare pasta. Easy
In a pan, fry gently onions in very little bits and peppers (yellow and red, the sweetests). Put the onions a bit earlier as they take longer to cook.
In bowl, put one or two spoons of crême fraîche. Add a glass of milk and some cornflower. Mix everything. Add in the pan once the vegetables look cooked. Pour in some curry, salt, black pepper. And wait a bit. Right at the end, add some parsley.

Warm the tomatoes that were in the fridge since the day before in the microwave and serve.