The best sauce ever. It takes a while, but God, it is worth it.
Put onions in a pot. Start frying them a bit hard to give them colour and then reduce to the lowest fire possible. Cover the pot and wait. Add olives.
In a bowl, mix some sherry and some cornflower. Add to the onions. Let simmer for a long long time depending on your tast and what you want to do with this. Add some garlic.
One can use it as a sauce over pasta or meat and for that add some crême fraîche or milk in it.
Otherwise you could add vegetables in it such as carrots, tomatoes, potatoes, turnip etc.. Add water to cover everything and let simmer until the vegetables are cooked.
Affichage des articles dont le libellé est Olives. Afficher tous les articles
Affichage des articles dont le libellé est Olives. Afficher tous les articles
dimanche, novembre 05, 2006
jeudi, octobre 12, 2006
Saucisses de porc au miel nappées d'une sauce béchamel aux olives et aux tomates
Béchamel is maybe one of the easiest meal that one can do. The most expensive items were the sausages. In overal the price of that meal was roughly £1.3.
Take 50g of butter and melt it in a pot, very small fire. Then add 60g of flour on top and mix well until homogenous. Then add half a litre of milk bit by bit. Like, only add 1/5 of the milk and mix until it gets kind of sticky, then add another 1/5 and so on. Always keep mixing.
With a your second and third hand cut your sausages in bits and fry them in a little oil, until cooked and a bit coloured. Add 3 tomatoes cut in pieces.
Once ready, put all this in the bechamel and mix a bit more (since the addition of oil and water (from the tomatoes) will make the bechamel a bit liquid. Add some grated cheese in it, according to your taste (the more the better it is said). And.... olives, Olives are great, olives are good, it is like wine, tasting them is so good. Eat a few and put the others in the pot before eating them all.
Mix more and make sure the béchamel is thick enough. If not mix more and push the gas up. (normally it should take 15-20 minutes only to get the normal thickness).
Serve on its own or on pasta if you are very hungry. This recipe was enough for us three. We just needed a piece of fruit to finish the dinner.
Take 50g of butter and melt it in a pot, very small fire. Then add 60g of flour on top and mix well until homogenous. Then add half a litre of milk bit by bit. Like, only add 1/5 of the milk and mix until it gets kind of sticky, then add another 1/5 and so on. Always keep mixing.
With a your second and third hand cut your sausages in bits and fry them in a little oil, until cooked and a bit coloured. Add 3 tomatoes cut in pieces.
Once ready, put all this in the bechamel and mix a bit more (since the addition of oil and water (from the tomatoes) will make the bechamel a bit liquid. Add some grated cheese in it, according to your taste (the more the better it is said). And.... olives, Olives are great, olives are good, it is like wine, tasting them is so good. Eat a few and put the others in the pot before eating them all.
Mix more and make sure the béchamel is thick enough. If not mix more and push the gas up. (normally it should take 15-20 minutes only to get the normal thickness).
Serve on its own or on pasta if you are very hungry. This recipe was enough for us three. We just needed a piece of fruit to finish the dinner.
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