Emincés de dinde au vin blanc sur pâtes à la sauce tomate improvisée

That was a complete improvisation, prepared also while the pasta was cooking (so including the boiling of water rouighly 15 minutes). Cost was roughly £2 for three people.

start boiling the water.
Put in a pot a can of chopped tomatoes, add on it an onion and some sweet corn in bits, slow gas. Cut a turkey steak in bits not too small and add them in a pan with a bit of oil. Fry medium.

prepare some parsley, add spices in the sauce, like paprika, pepper, oregano and salt.

Once the meat has some nice colour, put the pan on the smallest fire and add half a glass of white wine (that was left in the fridge from an earlier dinner/party). Let the wine infuse in the meat until about 1 minutes before the pasta is ready. Then put the fire to heavy, wait a little that the wine reduces to about half its amount and put in the sauce.
Add some parsley in it.