Pâtes à la Norvégienne

That is it, for the first time since the start of term I have eaten potatoes. Such a difference from everyday's potatoes in Halls. This meal was a bit costly, it involved Salmon pushing up the price towards £4

Peal potatoes, cut them in cubes, cook them.
Cook the pasta as well.

Cut an onion and make it fry quietly. Cut a tomato, when the onion starts getting colours, add it in the pan.

In a bowl, mix some crême fraîche, milk and a teaspoon full of cornflower. Mix well, add salt and pepper and the juice of a lemon. Cook. Stop when it has started boiling for the first time. It should be thick. Add parsley, chives and dill.

In the meanwhile, you had the salmon cut in bit and fry quickly in another pan.

Add everything in the sauce and serve over the pasta.