Mayonnaise au crabe

On Sunday I bought 7 medium size crabs at the Harbour for the price of £3. Worth going, especially that the fishing season is ending.

I cooked all 7 seven and put 5 in the freezer for later purposes.
I prepared a Salade chinoise (see earlier note) and in it added the crab flesh (most of it is in the legs).
In a bowl I put flour, chili, ginger and pepper. Mix in it prawns and lay them in a pan with a little little bit of oil. Fry, once ready, add a little bit of rum and wait for everything to dry out.

With the creamy parts inside the crab, I prepared a mayonnaise to eat with the prawns.

In a bowl, take the creamy bits and 2 yolks. Mix well and add seasonning. Pepper, a little bit of salt (not much because the crab is already salty). Add a teaspoon of mustard. Mix. Add oil until bit by bit until you have a mayonnaise.