Pommes sautées et poires

For a quick and easy dessert:

Cut 3 big apples in small cubes and fry them gently in a pan. (they must roast a bit). Add piment d'espelette and cinnamon. Mix and add on top pears cut in long bands. Do not mix, leave them on top and cover the pan so they cook with vapour. Once the pears start looking more and more transparent, it is ready.